Nestled near Auckland, New Zealand, Kumeu River isn't just a winery; it's a legacy sculpted by three generations of the Brajkovich family. Established in 1944, they carved their name with a singular focus: Chardonnay. And carve they did, etching themselves as one of the world's premier producers, lauded for their "White Burgundy in Kiwi clothing."
Their secret lies in meticulous viticulture. Vineyards bask in a unique microclimate, kissed by the sea breeze and volcanic soils. Sustainable practices nurture vines that yield grapes of exceptional quality, the foundation for their renowned Chardonnays.
Kumeu River's range showcases a spectrum of elegance. The Estate Chardonnay, their cornerstone, delivers classic minerality and citrus notes, while the Village Chardonnay offers a broader, richer expression. For those seeking deeper complexity, single-vineyard gems like Maté's Vineyard and Hunting Hill Chardonnay unveil terroir-driven nuances.
Beyond Chardonnay, Kumeu River explores Pinot Gris and Pinot Noir, showcasing their versatility. Their Crémant, a sparkling Chardonnay, brings a touch of Burgundian effervescence.
Awards and accolades abound, from Wine Spectator's Top 100 to Master of Wine status for Michael Brajkovich. Yet, Kumeu River remains grounded, their focus unwavering: crafting terroir-driven wines that speak of meticulous care and a deep love for Chardonnay.
If you seek elegance in a glass, a journey to Kumeu River awaits. Discover a winery where legacy meets innovation, and Chardonnay sings with a uniquely Kiwi accent.