Ceretto is a storied winery deeply rooted in the Langhe region of Piedmont, Italy, founded in the 1930s by Riccardo Ceretto. Initially producing wine from purchased grapes, the winery's narrative transformed when Riccardo's sons, Bruno and Marcello, joined the company. With a forward-thinking approach, they placed a premium on the quality of the land—a principle that was not as universally acknowledged back then as it is now.
In the 1960s, the brothers began acquiring vineyards that produced superior wines, shaping the company's future as a land-oriented producer. Today, Ceretto is respected for its organic farming practices and organic certification achieved in 2015, a testament to its dedication to environmental stewardship and premium wine production.
The third generation of the Ceretto family continues to honor the tradition of their forefathers while infusing the company with contemporary influences, including a deep commitment to the arts, gastronomy, and sustainable agriculture. They have garnered a reputation for creating high-quality, single-vineyard wines that are lauded internationally.
Ceretto's connection to the land is evident in their vineyards, which are cultivated organically and biodynamically, underscoring their commitment to the preservation of their terroir. Their agricultural ventures extend beyond viticulture to include hazelnuts and organic fruits and vegetables, which supply their high-end restaurant endeavors. Ceretto's integration of wine, culture, and sustainable practices stands as a dynamic model of modern viticulture in the Langhe region.