The Refined World of Gin

Dive into the exquisite selection of Gins at our boutique, where each bottle tells a unique story of heritage, botanical complexity, and artisanal craftsmanship. From the sun-drenched groves of the Mediterranean to the verdant hills of the British countryside, our collection spans the globe to bring you a curated ensemble of premium Gins. Experience the subtle interplay of juniper berries, citrus zest, and an array of handpicked botanicals that dance on your palate, offering a refreshing and sophisticated taste profile. Whether you're a connoisseur seeking the delicate nuances of a rare, small-batch gin or a newcomer eager to explore the vibrant gin renaissance, our selection promises to elevate your senses and introduce you to the finer nuances of this timeless spirit.

Many are familiar with gin's signature taste and scent yet may not know that juniper, a berry-like botanical, is its defining ingredient; in fact, juniper is so essential that it must be included for the spirit to be classified as gin. Gin production typically starts with a distilled base alcohol, which is then infused with juniper and various botanicals. These components are allowed to steep in the alcohol, infusing it with their essence before a second distillation process creates a refined and complex spirit.

While gin's origins remain somewhat murky, it's clear that the practice of blending juniper with alcohol dates back centuries, possibly as early as 70 AD when the Greek physician Pedanius Dioscorides recommended a juniper and wine concoction for colds. Initially, the focus was on gin's practical uses rather than its enjoyment.

The term "gin" first appeared in the 1714 publication "The Fable of the Bees," where it was referred to as a juniper berry liqueur. Gin's popularity surged in England following government deregulation of its production, leading to a backlash and subsequent prohibition efforts. Nonetheless, gin persisted and eventually gained popularity in the United States, especially among the upper class as a tonic companion, and later during Prohibition within the jazz scene. Gin remained a favored spirit in the U.S. until the 1960s when vodka began to dominate.