The Art of Pairing Food and Wine

By JAMES SEELY

Embarking on the journey of food and wine pairing need not be akin to navigating the complexities of aerospace engineering. It's essential to demystify this art, especially since the combination of a fine wine with a delectable meal can elevate the dining experience to new heights. In the coming weeks, our blog will delve into the foundational principles of pairing, aiming to share insights and recommendations gleaned from years of culinary experience.

Recently, I had the privilege of leading a workshop on food and wine pairing at an exclusive event. Collaborating with colleagues from Northloop, Madison and Dave, who share a rich history in the culinary world, particularly in the vinous domain, we explored various pairing philosophies. Our collective understanding of the basic principles facilitated a harmonious agreement on pairing strategies.

As we proceed, I wish to underscore three critical tenets:

1. Personal Preference Reigns Supreme: Your enjoyment of the wine is paramount, even before considering its compatibility with the meal. Indulge in your favorites, whether that means savoring a Cabernet Sauvignon at any meal or embracing your unique tastes without reservation.

2. Deciding the Highlight of Your Meal: It's worth pondering whether the wine or the food should take center stage. In my tenure as a sommelier, I often queried diners on their preference for a wine-enhanced meal or a culinary journey accentuated by wine. This distinction is crucial, as more mature or nuanced wines may necessitate a simpler backdrop to reveal their intricate qualities. For instance, while a Syrah might be a perfect match for the vibrant flavors of Indian cuisine, an aged Hermitage might not be the first choice for a tandoori dish, unless, of course, the prospect intrigues you as much as it does me.

3. Embrace Experimentation: The culinary world is ripe for exploration. Reflecting on my lifetime's worth of meals, it's evident that the true understanding of food and its harmonization with wine is self-taught through experimentation. The art of pairing is akin to composing a symphony, where each element, including wine, plays a pivotal role in enhancing the dining narrative.

As we navigate through the principles of food and wine pairing, remember that this journey is not about adhering to stringent rules but rather about discovering personal preferences and the joy of culinary exploration.